$79.00
Produced at La Alteña Distillery, founded in 1937 by Felipe Camarena and now led by his grandson Carlos Camarena, Tapatío Reposado is made from 100% blue Weber agave grown in the highlands of Jalisco.
The agave is slow-cooked in traditional brick ovens, crushed using a combination of tahnoa and roller mill, then fermented and double-distilled in copper pot stills.
Aged for 4-6 months in ex-bourbon barrels and bottled at 38% ABV, this reposado introduces subtle oak influence while preserving the distillery’s agave-forward style. The result is a balanced expression where freshness, texture and structure sit in quiet alignment.
In stock
TASTING NOTES
Colour: Pale gold with light straw hues
Nose: Cooked agave, citrus and light vanilla, with hints of pepper, herbs and a touch of oak
Palate: Soft and rounded, showing sweet agave, gentle spice and fresh fruit. Notes of citrus, light caramel and subtle oak develop with clarity and balance
Finish: Medium length, clean and warming, with lingering spice, soft oak and a return of fresh agave
| Weight | 0.850 kg |
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