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SYMBIOSIS ARTIST #15 Something in the Water

$170.00

Created in 2011, ARTIST by La Maison du Whisky is LMDW’s flagship series dedicated to remarkable single casks selected for their expressive, terroir-driven character, paired with contemporary artworks chosen to mirror or contrast the whisky’s identity. Over the years, ARTIST has evolved into a true gallery in bottle form: an annual expression of style, ageing, culture and aesthetics.

ARTIST #15, the fifteenth edition of this emblematic range and released under the ItinĂ©raires catalogue, is divided into two thematic chapters: Something in the Water, inspired by the magic of Islay and paying tribute to the island’s historic distilleries; and The Dark Side of the Moon, which explores the world of sherry cask maturation from Oloroso to Pedro XimĂ©nez.

Opening the Something in the Water chapter of ARTIST #15, SYMBIOSIS is a blended malt that drops anchor on the island’s misty northern shores. Composed of two Bunnahabhain vintages distilled in 2013 and 2014, alongside three Caol Ila vintages from 2014, 2015 and 2018, the blend was married and finished for over a year in a puncheon before spending a further six months in toasted virgin American oak barrels.

More than a meeting of two distilleries, SYMBIOSIS offers a preview of the stylistic DNA envisioned for Elixir Distillers’ future Islay single malt from Portintruan. Its aromatic and flavour profile strikes a natural balance between the earthy peat of Bunnahabhain and the bright, coastal smoke of Caol Ila, forging a seamless link between two single malts with sharply contrasting personalities.

A whisky shaped by harmony rather than dominance, SYMBIOSIS embodies the chapter’s core theme: the unifying force of Islay’s waters, where divergent styles converge into something new.

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Description

Colour: Deep old gold.

Nose: Delicate and unctuous. Abundant notes of malted barley, cut hay, oily, drying peat, sea spray, pipe tobacco and savoury hints (bacon) form a finely balanced aromatic palette. With aeration, floral (hyacinth), vanilla, ashy, peppery and medicinal (balm) notes add further complexity.

Palate: Lively and dynamic. Initially earthy, chocolatey, herbal, mineral (chalk) and saline, the flavour profile quickly shifts towards smokier, camphorated and medicinal tones (iodine tincture), before softening into gentle malty and fruity notes of orange and apricot.

Finish: Generous and airy. A pleasing malty, smoky and saline bitterness is lifted by candied lemon and Williams pear. In retro-nasal perception, toffee and roasted nut flavours harmonise beautifully with peat and smoke, which gradually take centre stage.

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Weight 1.170 kg
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