Description
Tasting Notes
Nose : Initially, cascading aromas of dried fruit and rich sherry; hints of wood polish and candied fruit combine with an intense note of orange oil; baking spices – clove, nutmeg, allspice – combine before revealing a subtle menthol edge.
Palate : Initial mature oak notes open into flavors of autumnal berries: blackberry, blackcurrant, redcurrant, and cranberry; crystallized ginger develops while traces of dark chocolate add complexity; aniseed notes remain.
Finish : Delightfully balanced fruit and oak finish; nutty notes underscore a subtle but lingering humidor edge.
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