The Sonoma County Distilling Company is a distillery founded in 2010 in the heart of Sonoma County tasked with producing high quality whiskeys for the discerning whiskey drinker. Grain to Glass is our focus – every level of the production is handled in-house, including the mashing and fermentation of grains, direct-fired alembic pot distillation, barrel ageing, and packaging. Through hard work, time-honoured techniques, and our ideal location in picturesque Sonoma County, we are California’s premier whiskey distillery.
SONOMA BOURBON 46%
Sonoma Bourbon and Sonoma Rye are reminiscent of a more traditional style of whiskey. These uniquely robust and full-bodied expressions are the result of double distillation process in handmade copper pot stills. Sonoma Bourbon has a mashbill made out of 70% corn, 25% wheat and 5% malted barely. Bottled at 46% ABV.