$135.00
Santa Teresa 1796 is a blend of column and pot still-distilled rums, aged for up to 35 years in a traditional solera system. It becomes evident quite quickly why it has been repeatedly crowned the world’s finest rum. This Santa Teresa 1796 rum is a study in complexity and balance, characterized by notes of dark chocolate, banana, toffee, tobacco, honey, and dried fruits.
In stock
Nose : Of remarkable complexity, it ranges from pear to banana, corn to toffee, and vanilla to tobacco.
Palate : Exceptionally smooth and rich, it elegantly combines sugarcane juice, honey, coconut, oak, chocolate, smoke, coffee, and dried banana.
Finish : Extraordinarily long and dry, with subtle smokiness and a fine woodiness, featuring tobacco, exotic fruits, and dried fruits.
| Weight | 1.280 kg |
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