Description
Colour: Orangey copper with greenish highlights.
Nose: Ample and elegant. Aromas of wax, candied orange, roasted walnut, vanilla pod and musk form an initial profile of remarkable depth. With aeration, subtle notes of salted butter caramel, bay leaf infusion and Sichuan pepper gradually come to the fore.
Palate: Rich and silky. Infused notes (verbena, chamomile) mingle with noble spices (saffron, cardamom), herbal tones (green tea) and compote-like flavours. Honeyed (lavender) and fruity notes (pineapple, banana) progressively bring softness and balance, before cocoa powder gently spreads across the palate.
Finish: Long and stately. Velvety in texture (peach skin, Corinth grape), it evolves towards finely chocolatey, powdery and spiced registers (ginger, clove, cinnamon). Echoing the wax-polish notes of the nose, the retro-olfaction returns with elegance to malty and saffron-rich nuances. The empty glass remains finely waxy.







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