This rum is made purely from the fresh juice of our own Nkomazi sugarcane, grown on the MHOBA Sugar Estate, near the small village of Malalane in South Africa. The rum is made by ageing the distillates from our unique, self-built, artisanal pot stills. This rum is initially aged in large glass demijohns with American white oak staves which we cut and char on wood-fire coals at the distillery. Our “Glass Cask” rum is then transferred to ex South African whisky casks for secondary maturation.