For their Merlet VSOP cognac, Gilles Merlet and sons selected and blended eaux-de-vies over 4-years-old from various regions in the Cognac appellation, in order to ensure its consistent quality. The Ugni Blanc, the largest proportion of grape used in the blend, brings intense, subtle notes of fruit, such as peaches. The Merlet distillery’s VSOP is also characterised by its round and supple mouthfeel. A delicious cognac for tasting on its own or in a cocktail.