Here is a Pineau des Charentes whose long aging has made it possible to refine and concentrate the aromas of white grape varieties. The result is appreciated in the form of an unequaled harmony of flavors. Three words spontaneously come to your mouth: elegance, balance and finesse.
Also known as nectar or honey, this agave concentrate is specially designed for cocktails and creations by mixologists. More liquid than agave syrup, it offers a very low glycemic index – 22 against 100 for commonly used sugars – and a very high fructose level: 83% Certified from organic farming by the European Community – Mexico agricultural AB-BIO-620Texture: fluidNose: caramel, nougat and hazelnut.Use: the agave concentrate offers a higher aromatic concentration than the syrups generally used in the world of bar and mixology, which reduces their proportions. Ideal to bring a final touch to your cocktails made from brown alcohols.