$75.00
Macchu Pisco is a premium Peruvian pisco that celebrates the purity of the Andes and the rich traditions of Peru’s renowned wine-growing regions. Produced by the same house behind La Diablada, it is distilled in traditional copper pot stills using an ancestral 17th-century method. Crafted exclusively from carefully selected grapes grown without pesticides, it contains no added water, sugar or enzymes, allowing the natural character of the fruit to shine through.
Peruvian pisco is protected by strict production regulations that preserve the authenticity of both the grape varieties and their terroir. Distilled from young wine during a single annual harvest season, it is bottled at its natural strength without dilution, resulting in a spirit of remarkable purity and intensity. Clean, vibrant and exceptionally versatile, Macchu Pisco is equally enjoyable neat, over ice, or as the foundation of classic cocktails such as the Pisco Sour.
In stock
Nose: Fresh and aromatic, with bright floral notes, ripe white grapes, citrus blossom and hints of tropical fruit.
Palate: Smooth and vibrant, revealing fresh grape sweetness, juicy pear, citrus zest and delicate herbal nuances, balanced by a silky texture.
Finish: Clean, crisp and elegant, with lingering floral notes, fresh fruit and a subtle mineral freshness.
| Weight | 1.100 kg |
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