Description

TASTING NOTE

Appearance : mahogany with greenish hues.
Nose : ample, distinguished. Fine wood dust sprinkled over dried fruit (apricot and date). A sumptuous red fruit rancio (raspberry and redcurrant) and spices (curry, star anise and cardamom), which have a beautiful noble expression. Floral (honeysuckle and lime
Palate : rich, smooth. Like drinking a hot chocolate with a powdery, plump bitterness. The mid-palate is taut and exotic (mango, banana, and roasted pineapple). It is now evocative of a Caroni rum. Relentless notes of tropical plants and strong spices take over th
Overall : long, full of character. A lovely bitter taste, redolent of the Del Professore Chinato vermouth. Refreshingly mentholated and spicy. Perfectly ripe fruit (pear, apple), almost candied. Dates, apricots and sun-dried raisins. The retro-nasal olfaction oscil