Herencia de Sanchez Espadin mezcal is produced, like Rey Campero, by the Sanchez family. Romulo Sanchez took over his father’s distillery in 2003 and works with around ten species of agave, cultivated or wild, to produce mezcal in an artisanal way. 

Herencia de Sanchez has the same characteristics as Rey Campero Espadin, the same manufacturing process but with a lower alcohol content, more suitable for use in cocktails. It is an easily accessible mezcal, sweet and with typical smoky and very aromatic flavors.