Description
Colour: orangey copper.
Nose: rich and unctuous. Opening on a fine rancio character (apricot kernel, beeswax), the aromatic profile gradually becomes chocolatey, jammy (prune), and exotically fruited (roasted mango, guava). With aeration, notes of flamb?ed banana and rum baba introduce a subtle empyreumatic nuance.
Palate: clean and vibrant. Both herbaceous (fresh sugarcane) and smooth (warm cane sugar), the flavour profile unfolds with particularly juicy citrus notes (blood orange). Growing increasingly indulgent, it invites the taster towards the flavours of a beautifully caramelised apricot tart.
Finish: long and layered. Marked by walnut husk notes that underline a finely controlled maturation, the finish carries the palate into nobly spiced territory (cinnamon, nutmeg, cumin, clove). Powdery (cocoa) and delicately liquorice-like, the retro-olfaction oscillates between candied ginger, dried fruits (fig, date), and a bright, zesty marmalade note.







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