Description
Tasting Notes
Nose : Warm, aromatic spices with fresh, herbal notes from coriander and curry leaves, underlined by delicate hints of bergamot and black tea.
Palate : A complex and layered profile where floral Earl Grey tea is uplifted by a subtle sweetness from licorice and ginger, mingling with woody, earthy tones of angelica root. Juniper’s signature crispness gives way to a gentle warmth from cinnamon and the exotic curry leaf essence.
Finish : Smooth and refined, with lingering hints of citrusy bergamot and a touch of earthy black tea, leaving a lasting impression of Colombo’s rich botanical heritage.
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