Colombo is a London Dry Gin type Gin with an unusual list of ingredients. It consists of seven spices and herbs, each with a unique role. Together they create a complex aroma and a memorable distinctive taste.
Main ingredients: juniper berries, coriander seeds, angelica and licorice root. Secondary ingredients: Sri Lankan cinnamon bark, curry leaves.

Tertiary ingredients: ginger root.

Juniper berry is omnipresent, surrounded by a blend of subtle and exotic spice notes that together create an unexpected harmony. This gin is made in small batches in a copper still to create the perfect marriage between all the unusual aromas for an explosive gin in the mouth.