Calvados Pays d’Auge distilled in 1977 and stored until now in oak barrels. Aged for 3 to 4 years in sherry casks, which give it a beautiful mahogany color and a surprisingly complex bouquet. In the mouth, exceptional concentration. Commented on by Patrick Dussert-Gerber in the Guide des Vins de France as follows: “excellent calvados with spicy and floral aromas, a melted and non-aggressive mouthfeel, a bottle to be enjoyed as a digestif