Single distillation. Aging in old Calvados casks.
Amber robe.
Bewitching on the nose, evolving towards spicy fragrances (nutmeg,
pepper). Then develops into pear followed by jasmine. Almonds
and rice-powder at the end of the glass.
A frank attack on the palate underlined by a good level of acidity,
become more full-bodied as the tannin-based structure of the
Calvados emerges. Remarkable length and strength of aroma. Orange peel and nuts in the finish.

AWARDS
Silver Medal, I.W.S.C. London 2002 (UK)