The range of vintage calvados by Christian Drouin is unique. Each vintage has its own distinct style and particular taste.

On average, the calvados are transferred to a new cask once a year throughout their aging process.

Their personality is thus shaped over the years and through different containers.

This 1961 vintage has significantly different aromas from a traditional calvados, exuding pronounced notes of gingerbread. On the palate, this calvados reveals suppleness and delicacy.