The Chalong Bay distillery was founded by a young French couple in Phuket on a mission to return rum to the original home of sugar cane. The distillery is equipped with a forty-year-old armagnac still. Notably aromatic and fresh, the rum made here is a veritable ode to one fruit in particular: lychee.

Profile: lingering and powerful. Exotic (coconut, vanilla, lychee) and fruity (various citrus fruits) notes. Aromas of fresh sugar cane and agave juice. Lavender honey, spices and heady florals.

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SKU: SIN371 Categories: , , , , , Tag: Brand: Volume: 33clReference: SIN371


Tasting Notes

: Lively, powerful. Coconut milk and fresh sugar cane juice are underpinned by the acidity of the citrus fruit (lime, orange). It slowly merges into notes of agave and geranium. The lavender honey gradually creeps its way across the aromatic palette.

Palate : Fine, lingering. Although its opening is chocolatey and roasted (coffee), it quickly develops into something more spicy (pepper, nutmeg) and chilli-like. Heady florals (lily, tuberose) take over the mid-palate and are seasoned with vanilla pods and toffee. Lighly earthy and liquorice, it tends to tighten around the palate.

Finish : Long, silky. An incredibly pure and expressive note of lychee takes over the composition. Well-defined notes of rose appear at the end of the palate, evoking the fruit’s fresh petals. The retronasal olfaction is mouth-watering. Once empty, the glass has a fermented, lactic aspect.

Additional information

Weight 0.600 kg
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