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CABEZA LLENA CUBA 1948

$2,700.00

CABEZA LLENA Cuba 1948 is a rare survivor from a bygone chapter of Cuban rum history. Distilled in 1948, during the island’s golden age of cane-sugar production, this release recalls the legendary Hoy Como Ayer Cuba 1956 bottling from LMDW’s 2025 Creations Catalogue, Foundations, named after the work of Cuban artist, Aconcha. Its name, CABEZA LLENA, is likewise inspired by one of her pieces, bridging Cuban cultural memory with the island’s long-standing rum tradition.

The origins of this rum are cloaked in mystery. All identifying traces of its distillery have been lost to time, erased by decades of ageing in Cuba’s tropical climate. A radiocarbon dating analysis confirms that the spirit was produced before 1955, placing it firmly in the pre-revolution era, a peeriod when Cuba’s great houses, such as Bacardi, Ron Matusalem, and Arechabala (now Havana Club) dominated production, alongside smaller regional distilleries like Ron Perla del Norte, Ron Caney, Ron Vayadero and Casa Guaray.

Aged entirely under intense tropical conditions, CABEZA LLENA offers a stunning evocation of pre-revolution Cuban rum: sweet wine rancio, vibrant aromatics, and remarkable freshness despite more than seven decades of maturation. The flavour and aroma palette has not developed a single wrinkle; instead, it carries the luminous, full-bodied expressiveness that defined Cuba’s finest rums of the era.

A true piece of liquid history, CABEZA LLENA Cuba 1948 stands as one of the last known bottlings of pre-revolution Cuban rum, a rare chance to taste the island’s past, preserved against all odds.

In stock

Description

Colour: Mahogany.

Nose: Rich and complex. Alongside remarkable fruit freshness (apricot, orange, prune), the nose is enriched by striking beeswax aromas, instantly recalling a very old Rasteau or Banyuls fortified wine.

Palate: Delicate yet invigorating. Carried by an exceptionally silky mouthfeel, the palate is filled with tropical flavours of very ripe banana and mango, roasted pineapple and melon. It then becomes more powdery (cocoa, freshly grated ginger), with a tactile sensation reminiscent of biting into the skin of a wild peach.

Finish: Dense and full. Dominated by tightly interwoven notes of orange and dark chocolate, the finish gradually shifts towards autumnal tones of chestnut, date and dried leaves. Despite its profound maturity, a persistent menthol freshness remains. The empty glass releases aromas of precious woods, rice powder and lightly burnt cane syrup.

Additional information

Weight 1.360 kg
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pa_vintage

1948

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