Profile; very well-rounded. Floral (white lilac), fruity (plums) and mineral (seaweed) notes. Rice powder, spices (coriander, pepper) and liquorice.
BIJITO Junmai Ginjo
This saké is produced by the Kizakura brewery (founded in 1925). It benefits from an excellent source of water via a local underground stream. Fresh and light, it is a perfect introduction to nihonshu, one of Japan’s most traditional and symbolic beverage
|Dimensions||11.0 × 11.0 × 37.0 cm|