Palate: Fruity and spicy. Black pepper, orange, raspberry then give way to notes of caramelized apple and sweet spices.
Benromach Single Malts are made using a manual method that relies on the know-how of master distillers, and aged exclusively in first-fill barrels.
Topped with a red capsule symbolizing the place’s iconic chimney, dressed in a new logo inspired by a panel formerly placed on the pagoda roof of the distillery, the bottles of Benromach salute the history and authenticity of this distillery founded in 1898.
This brand new edition is perhaps the pinnacle of the Benromach style. Aged for 21 years in ex-bourbon and first-fill sherry casks, it is very marked by the sweetness of sherry.
When tasting, aromas of bitter orange, notes of various spices, a touch of raspberry and a hint of subtle smoke come together. A delight!