Description

Tasting Notes

Colour : Bright gold.

Nose : Rich, full-bodied. Initially, aromas of rich peat and smoked bacon are accompanied by scents of candied fruits (pear, mirabelle). With aeration, the aromatic palette becomes more heady (iris concrete, violet). Pleasantly saline, it then evolves into nobly spiced notes (cardamom, clove).

Palate : Lively, dynamic. Continuing from the nose, the taste palette gradually reveals peat with more herbal (alfalfa, verbena) and camphor accents. Then, evoking a malting area, it gradually becomes chocolatey. Wildflowers also highlight its pastoral character.

Finish : Long, indulgent. Silky vanilla notes lead the tasting into more empyreumatic flavors of still-warm ashes. This warm sequence is then gradually refreshed by aniseed and menthol flavors. Dual in nature, the retro olfaction shares between the candied fruits from the nose and the herbal-tinged peat from the palate.