Arette is a brand of Tequila produced by the Orendain family. The current master distillers represent the fifth generation producing tequila.

Made from 100% estate-grown lowlands Agave, Arette has always prioritized quality over quantity, preserving the original artisanal practices.

After 48 hours of brick oven roasting, the agave are shredded and fermented with a proprietary strain of yeast in the distilleries original cement vat, and finally pot distilled.

The anejo is rested in ex-bourbon barrels for 20 months.

Soft and smooth body with fantastic bouquet. Citrus, dried grass and hints of dried tropical fruits, including almonds and walnuts and vanilla. A long finish with pops of nutty black pepper. Elegant and complex.