Description
Tasting Notes
Nose : Spicy and savory with notes of burnt toasted bread, wood charcoal, chicory, and infused coffee grounds. The typical grassy and fennel note of Ardbeg is present but is dominated by swirling notes of wood fire smoke and molasses.
Palate : Surprising, spicy, and ardent leading to an explosion of rich and powerful flavors of cocoa powder, intense dark chocolate, peanut butter caramel, smoked lime, and a hint of soot and wood fire embers.
Finish : Lots of licorice and anise balanced by sweeter and malted biscuit notes, giving way to long and persistent notes of molasses caramel.
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