Nose : A more atypical profile for the distillery, almost ‘Guyanese’, with more straightforwardness and woodiness than usual. There is dry oak, coconut, and roasted tonka bean. All sublimated by a frank note of blond tobacco and ash. On aeration, tropical fruits come in a compote form.
Palate : More in a ‘Barbadian’ register with vanilla, this coconut again and some candied tropical fruits.
Finish : All in verticality and strength, the woodiness and vegetal notes return with a fine and creamy note of asphalt tar and a hint of burnt caramel.