ABERLOUR, GENEROUS BY NATURE SINCE 1879.

Since 1879, Aberlour Single Malts have drawn their unique taste from the generous land of Aberlour, in the north of Scotland. It was on the lush banks of the Lour and the Spey that James Fleming established his distillery.

Their pure water is one of the essential ingredients of Aberlour single malts. Also used in production, it is then naturally filtered on the distillery site and returned purified to nature. As for the barley, it is harvested within a 24 km radius around the distillery