VAUDON Lot 75 Fins Bois THROUGH THE GRAPEVINE 5.0

$495.00

With an estate spanning 60 hectares in the Fins Bois appellation and 8 hectares in Grande Champagne planted entirely with Ugni Blanc, Pierre Vaudon produces cognacs distilled in two pot stills, each with a capacity of 25 hectolitres. This version from the Fins Bois terroir very naturally unveils fruity, vanilla and herbaceous flavours and has more than a little in common with an outstanding Speyside single malt.

In stock

Description

Tasting Notes


Colour : Topaz.

Nose : Firm, concentrated. The milky (almond), vanilla and herbaceous (vine flower) first nose gets straight to the point. Allowed to breathe, fragrances of lavender, beeswax and dried apricot form a more developed second sequence. Gradually, spices (cinnamon, ginger) rise to the surface of the aroma palette, which continually becomes more refined (cocoa powder, fresh mango, melon). With time, lime blossom fragrances fill the air.

Palate : Lively, elegant. On the attack, quince jelly slips into every crack of the flavour palette. The autumnal and just-as-rich mid-palate brings us chestnuts roasted on a wood fire. The extremely smooth end of the palate is characterised by notes of apricot jam, dried fig and toffee.

Finish : Long, distinguished. The minimalist start of the finish is vanilla, floral (lime blossom), fruity (bitter orange) and waxy. Then, at the end of the finish, flavours of porcini mushroom, grated ginger and sweet chestnut pay showcase this version’s maturity. On the retronasal olfaction, notes of oak and caramel gradually envelop the taste buds. The empty glass is floral (orange blossom), with apricots and spice (clove).

Additional information

Weight 6.280 kg
Volume

Degree

Origin country

Origin region
Distillery

Merchant bottler

EAN

Packaging

pa_vintage
Age

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