Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1918 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries.
THE NIKKA TAILORED 43%
Nikka’s premium blend, the “Nikka Tailored”, is the perfect ambassador for the craftsmanship, culture and expertise of the historic Japanese house.
Blended with precision and delicacy, this whisky is a blend of primarily malted barley from the Miyagikyo distillery in Honshu and the Yoichi distillery in Hokkaido, along with Coffey Still Grain. The result is perfectly balanced, round and soft.