Oxley’s epitomizes the sophistication of English gin craftsmanship, employing the remarkably unique ‘cold distillation’ method. Cold distillation employs a vacuum to alleviate the internal pressure of the distillation apparatus, reducing the temperature to a sub-zero -5°C, thereby inducing the spirit to ‘evaporate.’ This avant-garde technique enables Oxley to impeccably conserve the intricate nuances of its botanical infusion, resulting in a gin of unparalleled complexity and delight.