Made in the Bangyukhan distillery,
Mekhong is a traditional Thai spirit. Created in 1941, it was named after the River Mekong, made famous by its difficult border line with Laos. Mekhong turns
70 in 2011. This spirit is distilled from 95% molasses and 5% rice with sugar, spices and aromatic herbs added to the mix. Bottled at 35% ABV, Mekhong
is a key component in many cocktails, such as the Sabai Sabai, Thailand’s traditional welcoming cocktail.