From the fragrant Tulsi leaf used in Ayurveda, to the wildly aromatic Chamomile flower, each botanical has a story to tell. The heart and soul of Jin Jiji’s “India Dry Gin” is wild Juniper, foraged in the extremity of the Himalayas.
The distillers first discovered wild foraged Himalayan Juniper on a trip to Delhi’s spice market. Unsure of its properties, they took it to England’s Gin Guild where it was confirmed to be Juniper, albeit of a unique nature. This revelation launched a trip through the extremities of the Himalayas to source it at its best.