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Weight | 0.150 kg |
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$55.00
The Japanese Bitters Sakura bitters are hanami in a bottle. In Japan, the ability and art of appreciating spring (sakura) is known as hanami. These bitters are a delicate, fresh bouquet of spring blooms, marrying fresh cherry blossom buds with subtly woodsy notes and herbs. Use in a gin highball, wine spritzer, Negroni riff, elderflower cocktails and sake.
Sakura, the key ingredient, is a blend of natural cherry petals and leaves which have been carefully selected and grown naturally without pesticides. The variety of cherry blossoms is Yae Sakura (Sekiyama Sakura) which blooms in southern area of Nagano prefecture. Sakura leaves are the leaves from Yae cherry blossoms, which blooms in Izu, pickled with the natural salt from the ocean.
In stock
Weight | 0.150 kg |
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Volume | |
Degree | |
Origin country | |
Merchant bottler |
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