Description
Colour: bright gold.
Nose: rich and fleshy. Camphorated, vanilla-driven, smoky, herbaceous (cut hay, alfalfa), and fruity (pineapple, lemon), the aromatic profile displays remarkable vibrancy. With aeration, notes of peat, peppermint, sea spray, and smoked fish (herring) emerge, enriching an olfactory landscape that becomes increasingly mineral (slate) and floral (hyacinth).
Palate: ample and elegant. Equally complex and expressive, the palate reveals a slightly oilier peat, laden with mineral salts. Evoking a barley field swept by sea air, it offers an outstanding sense of balance. Herbal infusions (verbena, chamomile) and aquatic plants (samphire) bring a welcome lift of freshness.
Finish: long and concentrated. Ashy, mentholated, and saline, it opens into flavours of lemon, acacia honey, and empyreumatic notes (soot, charcoal), all tightly interwoven. In retro-olfaction, a fine layer of green liquorice gradually coats the palate as scents of lime, vanilla, and eucalyptus fade gracefully away.







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