$190.00
Founded in 1798 by John Stewart and Robert Robertson, the Blair Athol distillery is located in Pitlochry in the Highlands. It was originally named Aldour Distillery, in reference to the nearby Allt Adour river which supplies its production. This distillery is part of a range of bottles specifically selected by LMDW in the Cask Strength Collection, recognizable by their colored labels. The result of the blending of several barrels, this whisky is bottled without reduction, without coloring or cold filtration. It allows the fresh and fruity character of the distillery to express itself, with notes of fresh fruit (apple, pear), cocoa and sweet spices (black pepper and cinnamon).
This Single Malt was distilled in 2013 and aged for 8 years in Rechar Hogshead (reconstituted & re-burnt cask).
Aromatic profile: powerful, malty, on citrus, typical of Highland whiskeys.
Non chill-filtered, without colouring.
In stock
Nose : Fresh fruit (apple, pear), cocoa, sweet spices (black pepper, cinnamon).
Palate : Fresh and fruity, with notes of vanilla, hazelnut and honey.
Finish : Smooth and balanced, with notes of dried fruit (almond, hazelnut) and toasted coconut.
| Weight | 2.000 kg |
|---|---|
| Volume | |
| Degree | |
| Origin country | |
| Origin region | |
| Distillery | |
| Merchant bottler | |
| pa_vintage | 2013 |
| Age | |
| EAN | |
| Packaging |
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky has, for 65 years, been a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we are proud to bring to the market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest and exclusive expressions through our own shops, our website: whisky.sg and selected retail stores throughout Singapore for the last 15 years.
There are no reviews yet.