Description
Colour: old gold with copper highlights.
Nose: rich and expansive. Intense smoke, soot, ash, and dense vegetal, saline peat dominate at first. These are followed by beautiful rancio notes of apricot, mango, roasted nuts, and candied orange. With aeration, aromas of salted-butter caramel and heady florals (iris, wild geranium) spread generously through the glass.
Palate: ample and full-bodied. Closely reflecting the nose, the flavour profile reveals indulgent notes of marmalade, tarte Tatin, and heather and linden honey. Gradually, peat tightens its grip on the palate, giving way to nuances of agave, tar, smoked bacon, iodine tincture, porridge, and toasted bread that linger at length.
Finish: silky and plush. Rooty (ginseng, gentian) and smoky, almost tar-like, the finish also reveals animal notes of smoked fish. In retro-olfaction, orange zest, dried fruits (raisins, dates), cardamom seeds, and candied apricots underline the noble influence of a perfectly integrated sherry-cask maturation.







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