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Founded by the Father of Japanese whiskies, Masataka Taketsuru, in 1934, Nikka Whisky has been loved and appreciated by connoisseurs from all walks of life for decades.

“Whisky is an act of cooperation between the blessings of nature and the wisdom of man.”

MASATAKA TAKETSURUFounder of Nikka Whisky


Blended whiskies are a skilful combination of both malt and grain whiskies. Nikka’s two malt distilleries, Yoichi and Miyagikyo, provide the characterful pot still malts, while the Coffey Grain portion distilled from corn gives a smooth edge to the final blend.


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Single malts must come from a single distillery, made from 100% malted barley and be distilled in pot stills. With two distilleries in the north of Japan, Yoichi and Miyagikyo, Nikka Whisky offers two different single malt expressions.


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Nikka operates two Coffey stills, named after the inventor Aenas Coffey, within the Miyagikyo distillery. Nikka’s innovative Coffey range comprises of a grain whisky, malt whisky, vodka and gin.


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Pure malts (or blended malts) are a blend of different single malts.


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Nikka Whisky limited editions; discover this year’s release.


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