As the first distillery in the French capital, La Distillerie de Paris serves as a hub for reflection on the world of spirits and, more broadly, taste. Guided by his intuition and passion for spirits, Nicolas Julhès produces spirits of originality and finesse from his Holstein still, discreetly located in the heart of Faubourg Saint-Denis.

His approach to distillation is baroque, featuring a range of vodkas, gins, malts, brandies, rums, and more. Advocating for a creative approach akin to haute perfumery, Nicolas Julhès stands out as an unconventional figure in the otherwise rational world of distillation, much to the delight of spirits enthusiasts.