Founded at the end of the 19th century on Marie-Galante, the island of a hundred mills, the Bielle distillery perpetuates a tradition of producing agricole rum from pure cane juice and has evolved with its successive owners.

It is located on a plateau called the “Bielle” section, at an altitude of 110 meters. Attentive to the environment, the Bielle distillery operates ecologically by using a natural process of evaporation through plants.