Description
Colour: Deep copper.
Nose: Rich and concentrated. Floral (iris, hyacinth), fruity (apricot, mango) and powdery (cocoa, ginger), the aromatic profile is both elegant and complex. With aeration, further fruit emerges (banana, blackberry, raisin), before empyreumatic notes of incense and apricot kernel envelop the nose.
Palate: Clean and lively. In keeping with the nose, flavours of beeswax, marmalade, grated ginger and cinnamon dominate, before evolving towards medicinal (balm) and citrus notes. Hints of salted butter caramel, walnut and gentian root follow, radiating maturity.
Finish: Long and balanced. Oxidative and rancio (cherry brandy, prune), yet also smooth (quince jelly) and chocolatey, the finish is accented by liquorice and roasted coffee. Honeyed (lavender), the retro-olfaction takes on oriental notes of Turkish delight and rose petal. Full-bodied, the empty glass reveals floral (violet), mineral (chalk) and herbal (tobacco) nuances.







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