Additional information
| Weight | 1.170 kg |
|---|---|
| Volume | |
| Degree | |
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| Merchant bottler | |
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| pa_vintage | |
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KOCH Tobala Taniche
$160.00
Koch Tobala is made with wild maguey Tobala. The maguey Tobala is very small, and a large amount of agave pinas are needed to make a single batch of mezcal.
The Tobala is notably complex in taste and mouthfeel. Koch Tobala is harvested after 9 years of growth.
It is made by Pedro Hernandez in San Baltazar. It is a subtle mezcal with floral tones and a great herbal permanence on the palate.
In stock
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