Description
Tasting Notes
Nose:
Gourmand and warming, with figs, raisins and caramel, layered with cinnamon, nutmeg, honey and toasted almonds
Palate:
Rich and unctuous—candied fruits and blood orange lead, followed by dark chocolate, toasted oak, coffee and gingerbread
Finish:
Long and velvety, showing cocoa, polished wood and a gentle, appetising bitterness with lingering spice








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