Description
Tasting Notes
Colour: Deep amber with rich copper reflections
Nose: Fine and profound, opening on mature prune, dried apricot, varnish, beeswax, orange zest and toffee. With aeration, tropical notes of mango and persimmon emerge, joined by delicate floral hints of violet and lavender and gentle spices like pepper and cinnamon.
Palate: Both lively and full-bodied, with an initial cocoa-like warmth that evokes roasted coffee and black tea, followed by tangy orange zest. The profile evolves towards rich wooden notes (sandalwood), incense, prune and candied apricot. Tertiary layers reveal dried fruit such as date, hazelnut and walnut.
Finish: Long and silky, merging powdery cocoa and fresh ginger with delicate bitterness (dark chocolate, citrus) and heady florals (iris, geranium). Mineral, sandy and lightly saline undertones support a persistent retro-olfactory synthesis of prune, toasted wood and subtle medicinal character.







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