Clynelish

Located in the northern Highlands and rebuilt in 1967 on its original site, Clynelish has been producing a fresh and fruity malt, primarily used for Johnnie Walker blends.

The original distillery was not demolished but renamed Brora in 1969. It produced a robust and heavily peated Highland malt. Brora closed its doors in 1983, and its bottlings are highly sought after by collectors.