Arriving in the Dominican Republic in 1868, Don Andres Brugal was the first to age rum in barrels on the island. In 1888, he decided to found a brand bearing his name, whose hallmark would be the excellence of its rum aging process. Made from molasses of cane cultivated in the Dominican Republic and distilled in copper columns on-site, Brugal distillates are then aged in warehouses in the north of the country, in Puerto Plata, for tropical aging.

This crucial stage has been passed down and mastered for 5 generations by Brugal’s master blenders through a meticulous selection of barrels from various origins in which the rum is aged. This expertise, combined with the passion of the Brugal family, reveals rums that are both complex, refined, and flavorful.