This young micro-distillery founded in 2007 by Don Poffenroth and Kent Fleischmann in the heart of the state of Washington is called Dry Fly, a reference to fly fishing. All the raw materials used in the production of the whiskies, vodka and gin are locally sourced. The distillery’s efforts are regularly rewarded at national competitions and tastings.
DRY FLY Bourbon 101
50.5%, 70cl – Straight Bourbon, United States / Washington