Made from fine white wine distilled in the untamed valley of Tulahuén at the foot of the Andes, this pisco expresses fruity, floral and liquorice aromas. Pisco WAQAR is exclusively made from hand-picked Muscat grapes, the traditional base used for making Chilean pisco. Distilled in small quantities in a copper still, only the middle cut of this alcohol is retained. No woody aromas are added in order to preserve its original purity and clarity. Each bottle reflects the crystal-clear skies of Chile. The intense, refined aromas of Pisco WAQAR hint at the innovative cocktails to come: a surprising spirit that allows for the most creative and imaginative of combinations. Profile: Fresh, spiced. Muscat grape. Mushroom, melon, chervil. Cocktail Pisco Sour Pisco Sour takes its roots in a Peruvian cocktail that was fashionable in the 1920s. A stunning alliance of a sour cocktail base from the English tradition and the acidity of lime. • ½ egg white (optional) • 5 cl of Waqar Pisco • 2 cl of freshly-squeezed lime • 1 cl of sugar cane syrup • 2 shots of Amargo Chuncho Bitters – Put the egg white, lime juice, cane sugar syrup and pisco in a shaker. – Shake all the ingredients together along with ice. – Serve in a lowball glass. – Finish by adding two shots of Amargo Chunco Bitters.
40%, 70cl – Pisco, Chile