The Yaguara distillery was founded in 1923 in Ivoti, not far from Porto Alegre. Over five generations, the same family of Master Distillers have made this Cacha?a from hand-picked sugar cane. The fermentation process is carried out using strains of yeast that are cultivated locally. Yaguara has an original flavour and is gorgeously silky on the palate; it vigorously unfurls its natural, assertive character throughout the tasting experience.