After the success of their first edition in 2016, this 2017 version of the Whisky de Table has been made using the same DNA of drinkability and freshness.
Just as the first one, the second batch is made from Single Malt whiskies including Clynelish, Benrinnes, Linkwood and Caol Ila. All whiskies have been aged a minimum of four years in first-fill American oak barrels sourced from the Buffalo Trace Distillery in Kentucky. The result is an aromatic freshness with notes of fruits, flowers and a light smoke.
Serve chilled straight from the fridge like you would white wine. Or serve with ice or a splash of soda water.