Description
Tasting Notes
Nose : both airy and heady. It all starts with notes of vanilla, cereals, flowers and ripe fruit deposited in bulk. Then things become more specific, cereals decline their identity (corn, malted barley), vanilla has become bourbon, flowers are white (lily of the valley, lilac) and heady (freesia, honeysuckle) and fruits are citrus (grapefruit, lemon), pears and peaches. All perfumed with jasmine.
Palate : lively, nervous. Its attack is honeyed and vegetal (cucumber, yellow melon). It becomes spicy (coriander, parsley) and greedy (toffee, crème brûlée). Finely wooded, it continues with notes of pine resin and other spices (fresh ginger, star anise, licorice).
Finish : long, sweet. It first returns to vanilla and ripe fruit (pear, apple). Then, it unfolds freely and anarchically on notes of hyacinth, curry, frangipane, smoked bacon, fresh nuts, zucchini flower, samphire, asparagus…
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